| 000 | 00700nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 230420b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.38 _bK0 |
||
| 245 |
_aHuman protein requirements and their fulfilment in practice: _bProceedings of a conference in Princeton, United States (1955) _c/ FAO and WHO |
||
| 260 |
_aRome: _bFood and Agriculture Organization of the United Nations, _c1960 |
||
| 300 | _axi, 193p. | ||
| 490 |
_aFAO nutrition meeting report series _v12 |
||
| 650 | _aChemical technology | ||
| 653 | _aAmino-acid | ||
| 700 | _aWaterlow, J C (Ed.) | ||
| 700 | _aStephen, Joan M L (Ed.) | ||
| 942 |
_2udc _cPR |
||
| 999 |
_c21384 _d21384 |
||