| 000 | 00509nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230420b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.33 _bJ6 |
||
| 100 |
_aSchwitzer, M K _96966 |
||
| 245 |
_aMargarine and other food fats: _bTheir history, production and use |
||
| 260 |
_aNew York: _bInterscience Publishers, Inc., _c1956 |
||
| 300 | _axvi, 385p. | ||
| 650 | _aChemical technology | ||
| 653 | _aCooking fats | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21410 _d21410 |
||