| 000 | 00564nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 230420b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.83/.86 _bK7 |
||
| 100 |
_aLal, Girdhari _96920 |
||
| 245 | _aReservation of fruits and vegetables | ||
| 260 |
_aNew Delhi: _bIndian Council of Agricultural Research, _c1967 |
||
| 300 | _a370p. | ||
| 650 | _aProduction | ||
| 653 | _aCanning | ||
| 653 | _aBottling | ||
| 700 | _aSiddappa, G S | ||
| 700 | _aTandon, G L | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21413 _d21413 |
||