000			00649nam a22001817a 4500
008			230420b |||||||| |||| 00| 0 eng d
020			_a0 262 19091 5
040			_aNational Science Library _cNational Science Library
080			_a664.38:547(082.2) _bL1
245			_aAmino acid fortification of protein foods: _bReport of an international conference, Massachusetts institute of technology, September 16-18, 1969
260			_aCambridge: _bMIT Press, _c1971
300			_axxv, 664p.
650			_aChemical technology
653			_aFoods
700			_aScrimshaw, Nevin S (Ed.)
700			_aAltschul, Aaron M (Ed.)
942			_2udc _cREP
999			_c21420 _d21420