000 | 00626nam a22001697a 4500 | ||
---|---|---|---|
008 | 230420b |||||||| |||| 00| 0 eng d | ||
040 |
_aNational Science Library _cNational Science Library |
||
080 |
_a665:54(082.2) _bK1 |
||
245 |
_aChemistry and technology of edible oils and fats _c/ Proceedings of a Conference, Unilever Limited at Research Department, Port Sunlight, March 10-12, 1959 |
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260 |
_aOxford: _bPergamon Press Ltd., _c1961 |
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300 | _axiii, 154p. | ||
650 | _aChemical technology | ||
653 | _aFatty foods | ||
700 | _aDevine, J (Ed.) | ||
700 | _aWilliams, P N (Ed.) | ||
942 |
_2udc _cPR |
||
999 |
_c21453 _d21453 |