| 000 | 00589nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230420b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.959083.7) _bK3 |
||
| 100 |
_aTapiador, D D _96975 |
||
| 245 | _aStandards and requirements for fish handing, processing, distribution and quality control | ||
| 260 |
_aRome: _bGood and Agriculture Organization of the United Nations, _c1963 |
||
| 300 | _aiii, 249p. | ||
| 490 |
_aFAO fisheries report _v9 |
||
| 650 | _aProduction | ||
| 653 | _aFish | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21470 _d21470 |
||