| 000 | 00485nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230420b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.8.047 _bJ5 |
||
| 100 |
_aLoesecke, Harry W _96867 |
||
| 245 | _aDrying and dehydration of food | ||
| 260 |
_aNew York: _bReinhold Publishing Corporation, _c1955 |
||
| 300 | _a300p. | ||
| 650 | _aProduction | ||
| 653 | _aPlant | ||
| 653 | _aFruit | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21522 _d21522 |
||