| 000 | 00488nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 230420b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.91:576.8 _bJ4 |
||
| 100 |
_aJensen, Lloyd B _96985 |
||
| 245 | _aMicrobiology of meats | ||
| 250 | _a3th ed. | ||
| 260 |
_aChampaign: _bThe Garrard Press, _c1954 |
||
| 300 | _axvi, 422p. | ||
| 650 | _aProduction | ||
| 653 | _aFats | ||
| 653 | _aBeef | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21530 _d21530 |
||