| 000 | 00599nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230420b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.8 _bL4 |
||
| 100 |
_aMarshall, Betty J _96987 |
||
| 245 | _aStudy of factors affecting the survival of dried bacteria during storage | ||
| 260 |
_aAustralia: _bCommonwealth Scientific and Industrial Research Organization, _c1974 |
||
| 300 | _a29p. | ||
| 490 |
_aDivision of food research technical paper _v39 |
||
| 650 | _aProduction | ||
| 653 | _aDried bacteria | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21545 _d21545 |
||