| 000 | 00459nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230420b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.8/9(082.2) _bL7 |
||
| 245 | _aCurrent Aspects of food colorants | ||
| 260 |
_aOhio: _bCRC Press, Inc., _c1977 |
||
| 300 | _a93p. | ||
| 650 | _aChemical technology | ||
| 653 | _aFood colorants | ||
| 700 | _aFuria, Thomas E (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21574 _d21574 |
||