| 000 | 00512nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230420b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 245 | _aSome aspects of food refrigeration and freezing | ||
| 260 |
_aWashington, D .C: _bFood and Agriculture Organization of the United Nations, _c1950 |
||
| 300 | _ax, 205p. | ||
| 490 |
_aFAO agriculture studies _v12 |
||
| 650 | _aProduction | ||
| 653 | _aFruit | ||
| 653 | _aVegetable | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21619 _d21619 |
||