| 000 | 00643nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 230420b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.8.039.5 _bL7 |
||
| 245 |
_aWholesomeness of irradiated food _c/ Food and Agriculture Organization of the United Nations |
||
| 260 |
_aRome: _bFood and Agriculture Organization of the United Nations, _c1977 |
||
| 300 | _a44p. | ||
| 490 |
_aFAO food and nutrition series _v6 |
||
| 490 |
_aWHO technical report series _v604 |
||
| 650 | _aProduction | ||
| 653 | _aDosimetry | ||
| 653 | _aRadiation chemistry | ||
| 942 |
_2udc _cREF |
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| 999 |
_c21626 _d21626 |
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