| 000 | 00580nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230602b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.82/.86 _bJ6 |
||
| 245 |
_aFruit and vegetable preservation industry in India _c/ Proceedings of the symposium Held at the C.F.T.R.I Mysore on 4th and 5th October 1954 |
||
| 260 |
_aMysore: _bCentral Food Technological Research Institute, _c1956 |
||
| 300 | _axiv, 485p. | ||
| 650 | _aProduction | ||
| 653 | _aMicrobiological | ||
| 653 | _aFruit | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21683 _d21683 |
||