| 000 | 00473nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230421b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a668.4:664 _bK9 |
||
| 100 |
_aGlicksman, Martin _97105 |
||
| 245 | _aGum technology in the food industry | ||
| 260 |
_aNew York: _bAcademic Press, Inc., _c1969 |
||
| 300 | _axii, 590p. | ||
| 650 | _aChemical technology | ||
| 653 | _aPlant seed | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c22080 _d22080 |
||