| 000 | 00488nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230421b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.38 _bK5 |
||
| 100 | _aFridthjof, John | ||
| 245 | _aEncouraging the use of protein -rice foods | ||
| 260 |
_aRome: _bFood and Agriculture organization of the United Nations, _c1964 |
||
| 300 | _a103p. | ||
| 650 | _aChemical technology | ||
| 653 | _aProtein | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c22256 _d22256 |
||