| 000 | 00499nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230421b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664(746) _bL2 |
||
| 245 |
_a76th report on food: _bFrom Connecticut markets and farms _c/ U S Department of Agriculture |
||
| 260 |
_aUS: _bU S Department of Agriculture, _c1971 |
||
| 300 | _a192p. | ||
| 650 | _aChemical technology | ||
| 653 | _aDairy | ||
| 653 | _aFood | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c22296 _d22296 |
||