| 000 | 00527nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230424b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664 _xG5 |
||
| 100 | _aWinton, Andrew L | ||
| 245 | _aStructure and composition of foods | ||
| 260 |
_aNew York: _bJohn Wiley & Sons, Inc., _c1935 |
||
| 500 | _aVol. 2 (Vegetables, legumes, fruits); xiv, 904p. | ||
| 650 | _aChemical technology | ||
| 653 | _aTruffles | ||
| 653 | _aRoot vegetables | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c22517 _d22517 |
||