| 000 | 00496nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230424b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664 _bJ5 |
||
| 245 | _aUse of sugars and other carbohydrates in the food industry | ||
| 260 |
_aWashington: _bAmercian Chemical Society, _c1955 |
||
| 300 | _av, 142p. | ||
| 490 |
_aAdvances in chemistry series _v12 |
||
| 650 | _aChemical technology | ||
| 653 | _aSugars | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c22621 _d22621 |
||