| 000 | 00468nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 230424b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664 _bJ2 |
||
| 245 |
_aFood science: _bA symposium on quality & preservation of foods |
||
| 260 |
_aNew York: _bCambridge at the University Press, _c1952 |
||
| 300 | _axvii, 319p. | ||
| 650 | _aChemical technology | ||
| 653 | _aPreservation | ||
| 942 |
_2udc _cSYM |
||
| 999 |
_c22627 _d22627 |
||