| 000 | 00517nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230424b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664 _bJ1 |
||
| 245 | _aChemistry and technology of food and food products | ||
| 260 |
_aNew York: _bInterscience Publishers, _c1951 |
||
| 500 | _aVol. 2; xxvi, 1769p. Vol. 3; xxx, 2580p. | ||
| 650 | _aChemical technology | ||
| 653 | _aFood products | ||
| 700 | _aJacobs, Morris B (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c22636 _d22636 |
||