| 000 | 00741nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 230418b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664 _bG7 |
||
| 100 |
_aWinton, Andrew L _96693 |
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| 245 | _aStructure and composition of foods | ||
| 260 |
_aLondon: _bJohn Wiley & Sons, Inc., _c1937 |
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| 500 | _8Vol. 1 (Cereals, starch, oil, seeds, nuts, oils, forage plants) ; xiv, 710p. Vol.3 (Milk butter, cheese, ice cream....); xxv, 524p. Vol. 4 (Sugar. sirup, honey, tea coffee, cocoa, spcies, extracts, yeast, baking powder); xxxiii, 580p. | ||
| 650 | _aProduction | ||
| 653 | _aCereals | ||
| 653 | _aSeeds | ||
| 700 | _aWinton, Kate Barber | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c22666 _d22666 |
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