| 000 | 00470nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230424b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664 _bJ5 |
||
| 245 | _aFood technology processing and laboratory control | ||
| 260 |
_aLondon: _bGeorge Newnes Limited, _c1957 |
||
| 650 | _aChemical technology | ||
| 653 | _aFood technology | ||
| 653 | _aSugar | ||
| 700 | _aAylward, F (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c22669 _d22669 |
||