000			01145nam a22001817a 4500
008			230502b |||||||| |||| 00| 0 eng d
040			_aNational Science Library _cNational Science Library
080			_a543.8 _bH8.1-10
245			_aAllen commercial organic analysis
260			_aPhiladelphia: _bThe Blakiston Company, _c1948
300			_a796p.
500			_3Vol.1. Alcohols, carbohydrates, yeast esters, aldehydes, vegetables acids Vol.2. Fixed oils fats & waxes butter lard soap , Glycerin, wool fat sterol alcohol Vol.3 Hydrocarbons asphalt phenols aromatic acids modern explosives Vol.4 Resins rubber gutta percha essential oils Vol.5 Tannins amines colouring matters inks aniline naphthylamines acridine bases Vol.6 Colorimetry dyes and colouring matters synthetic dyestuffs analysis of colouring matters Vol.7 Vegetable alkaloids Vol.8 Glucosides enzymes putrefaction bases animal bases animal acids Vol.9 Protein of plant Protein of milk , milk products Vol.10 Haemoglobin albuminoids
650			_aOrganic
653			_aChemical
700			_aBaker, J L (Ed.)
700			_aSadtler, Samuel S (Ed.)
942			_2udc _cBK
999			_c26236 _d26236