000 | 00654nam a22001457a 4500 | ||
---|---|---|---|
008 | 230503b |||||||| |||| 00| 0 eng d | ||
040 |
_aNational Science Library _cNational Science Library |
||
080 |
_a547:633.1/.5 _bK2 |
||
245 |
_aChemicals in modern food and fiber production _c/National Academy of Sciences, a symposium conducted by the American chemical society and the agricultural research institute national academy of sciences national research council, 21-22 March 1962 |
||
260 |
_aWashington, D. C.: _bNational Academy of Sciences, _c1962 |
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300 | _a104p. | ||
650 | _aModern food | ||
653 | _aChemicals | ||
942 |
_2udc _cPR |
||
999 |
_c26432 _d26432 |