| 000 | 00537nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 230503b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a547.458.6 _bK7 |
||
| 245 |
_aStarch: _bChemistry and technology |
||
| 260 |
_aNew York: _bAcademic Press, _c1967 |
||
| 300 | _axviii, 733p. | ||
| 500 | _aVol. II Industrial aspects | ||
| 650 | _aChemistry | ||
| 653 | _aWheat starch | ||
| 700 | _aWhistler, Roy L (Ed.) | ||
| 700 | _aPaschall, Eugene F (Ed.) | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c26702 _d26702 |
||