000 | 00538nam a22001817a 4500 | ||
---|---|---|---|
008 | 230503b |||||||| |||| 00| 0 eng d | ||
040 |
_aNational Science Library _cNational Science Library |
||
080 |
_a547.458.6 _bK5 |
||
245 |
_aStarch: _bChemistry and technology |
||
260 |
_aNew York: _bAcademic Press, _c1965 |
||
300 | _axviii, 579p. | ||
500 | _aVol. II Fundamental aspects | ||
650 | _aChemistry | ||
653 | _aWheat starch | ||
700 | _aWhistler, Roy L (Ed.) | ||
700 | _aPaschall, Eugene F (Ed.) | ||
942 |
_2udc _cBK |
||
999 |
_c26708 _d26708 |