| 000 | 00617nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230510b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a547+616-006/084 _bN4 |
||
| 245 | _aFood phytochemicals for cancer prevention 2 | ||
| 260 |
_aWashington, D. C.: _bAmerican Chemical Society, _c1994 |
||
| 490 |
_aACS symposium series _v547 |
||
| 500 | _aVol. 1 (Fruits and vegetables); ISBN: 0-8412-2768-3; xii, 427p. Vol. 2(Teas, spices, and herbs); ISBN: 0-8412-2769-1; xii, 370p. | ||
| 650 | _aScience | ||
| 700 | _aHuang, Mou-Tuan (Ed.) | ||
| 942 |
_2udc _cSYM |
||
| 999 |
_c28082 _d28082 |
||