| 000 | 00576nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230515b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 | _a577.1(05) | ||
| 245 |
_aBiochemical aspects of new protein food: _bFEBS federation of European biochemical societies 11th meeting Copenhagen 1977 _c/ Pergamon Press, Vol. 44, symposium A3 |
||
| 260 |
_aOxford: _bPergamon Press, _c1978 |
||
| 300 | _a218p. | ||
| 650 | _aProteins | ||
| 653 | _aMembrane | ||
| 700 | _aNissen, Jens Adler (Ed.) | ||
| 942 |
_2udc _cMET |
||
| 999 |
_c30146 _d30146 |
||