| 000 | 00454nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230517b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a54 _bJ1 |
||
| 100 | _aBlock, Richard J | ||
| 245 | _aAmino acid composition of proteins and foods | ||
| 260 |
_aUSA: _bCharles C Thomas, _c1945 |
||
| 300 | _axxxviii, 576p. | ||
| 650 | _ascience | ||
| 700 | _aBolling, Diana | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c31060 _d31060 |
||