| 000 | 00631nam a22002057a 4500 | ||
|---|---|---|---|
| 008 | 230517b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-87055-086-1 | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_aR 664.002.5(03) _bL1 |
||
| 100 |
_aHall, Carl W _93051 |
||
| 245 | _aEncylopedia of food engineering | ||
| 260 |
_aWestport: _bThe AVI Publishing Company, Inc., _c1971 |
||
| 300 | _avii, 755p. | ||
| 490 |
_aEncyclopedia of food technology and food science series _v1 |
||
| 650 | _aProduction | ||
| 653 | _aFood | ||
| 700 | _aFarrall, A W | ||
| 700 | _aRippen, A L | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c31235 _d31235 |
||