000 | 00636nam a22002057a 4500 | ||
---|---|---|---|
008 | 230517b |||||||| |||| 00| 0 eng d | ||
020 | _a0-87055-157-4 | ||
040 |
_aNational Science Library _cNational Science Library |
||
080 |
_aR 664.002.5(03) _bL4 |
||
100 |
_aJohnson, Arnold H _99221 |
||
245 | _aEncylopedia of food engineering | ||
260 |
_aWestport: _bThe AVI Publishing Company, Inc., _c1974 |
||
300 | _axv, 993p. | ||
490 |
_aEncyclopedia of food technology and food science series _v1 |
||
650 | _aProduction | ||
653 | _aFood | ||
700 | _aFarrall, A W | ||
700 | _aRippen, A L | ||
942 |
_2udc _cREF |
||
999 |
_c31246 _d31246 |