| 000 | 00467nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230517b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_aR 664(03) _bL8 |
||
| 100 | _aOckerman, Herbert E | ||
| 245 | _aSource book for food scientists | ||
| 260 |
_aWestport: _bThe AVI Publishing Company, Inc., _c1978 |
||
| 300 | _axi, 926p. | ||
| 650 | _aChemical technology | ||
| 653 | _aFood | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c31257 _d31257 |
||