000 00460nam a22001577a 4500
008 230517b |||||||| |||| 00| 0 eng d
040 _aNational Science Library
_cNational Science Library
080 _aR 664+641.87(038)
_bN0
100 _aRubash, Joyce
245 _aMaster dictionary of food and wine
260 _aNew York:
_bVan Nodtrand Reinhold,
_c1990
300 _axi, 372p.
650 _aChemical technology
653 _aFood
942 _2udc
_cREF
999 _c31348
_d31348