| 000 | 00461nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230517b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_aR 664(02) _bM4 |
||
| 245 | _aFood industries manual | ||
| 250 | _a21st ed. | ||
| 260 |
_aLondon: _bLeonard Hill, _c1984 |
||
| 300 | _axiv, 530p. | ||
| 650 | _aChemical technology | ||
| 653 | _aFood | ||
| 700 | _aRanken, M D (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c31447 _d31447 |
||