| 000 | 00518nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230517b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-8247-1848-8 | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_aR 664.8.039.7(02) _bM3 |
||
| 245 | _aHandbook of indigenous fermented foods | ||
| 260 |
_aNew York: _bMarcel Dekker, Inc., _c1983 |
||
| 300 | _aix, 671p. | ||
| 650 | _aChemical technology | ||
| 653 | _aFermentation | ||
| 700 | _aSteinkraus, Keith H (Ed.) | ||
| 942 |
_2udc _cHDK |
||
| 999 |
_c31452 _d31452 |
||