000 00452nam a22001577a 4500
008 230516b |||||||| |||| 00| 0 eng d
040 _aNational Science Library
_cNational Science Library
080 _aR 664(038)
_bL8
100 _aOckerman, Herbert W
245 _aSource book for food scientists
260 _aOhio:
_bThe AVI Publishing Company Inc.,
_c1978
300 _a925p.
650 _aManagement
653 _aScience
942 _2udc
_cREF
999 _c31730
_d31730