000 00452nam a22001577a 4500
008 230516b |||||||| |||| 00| 0 eng d
040 _aNational Science Library
_cNational Science Library
080 _aR 663+664(038)
_bM3
100 _aIgoe, Robert S
245 _aDictionary of food ingredients
260 _aNew York:
_c1983
_bVan Nostrand Reinhold Company,
300 _a173p.
650 _aManagement
653 _aScience
942 _2udc
_cREF
999 _c31746
_d31746