| 000 | 00464nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230518b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_aR 664(02) _bK9 |
||
| 245 | _aFood industries manual | ||
| 250 | _a20th ed. | ||
| 260 |
_aLondon: _bLeonard Hill, _c1969 |
||
| 300 | _aix, 509p. | ||
| 650 | _aChemical technology | ||
| 653 | _aFood | ||
| 700 | _aWoollen, Anthony (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c31953 _d31953 |
||