| 000 | 01028nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 230519b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_aR 576.8(02) _bL7.6 |
||
| 245 | _aCRC handbook of microbiology | ||
| 250 | _a2nd ed. | ||
| 260 |
_aFlorida: _bCRC Press Inc., _c1977 |
||
| 300 | _a375p. | ||
| 500 | _aVol. 1 (Bacteria);0-8493-7201-1; 0-8493-7201-1; 757p. Vol. 3 (Microbial composition...); 0-8493-7200-3; 987p. Vol. 4 (Growth and metabolism); 0-8493-7204-6; 375p. Vol. 5 (Microbial products); 0-8493-7205-4; 908p. Vol. 6 (Microbial composition: Carbohydrates...); 0-8493-7206-2; 729p. Vol. 7 (Microbial transformation); 0-8493-7207-0; 606p. Vol. 8 (Toxins and enzymes); 0-8493-7208-9;425p. Vol, 9 (Antibiotics); 0-8493-7211-9; 594p. Vol. 9 (Antimicrobial Inhibitors); 0-8493-7201-9; 226p. | ||
| 650 | _aScience | ||
| 653 | _aMicrobiology | ||
| 700 | _aLaskin, Allen I (Ed.) | ||
| 700 | _aLechevalier, Hubert A (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c32550 _d32550 |
||