| 000 | 00463nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230529b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_ac _bJ2 |
||
| 100 |
_aSherman, Henry C _910204 |
||
| 245 | _aChemistry of food nutrition | ||
| 250 | _a8th ed. | ||
| 260 |
_aNew York: _bThe Macmillan Company, _c1952 |
||
| 300 | _a721p. | ||
| 650 | _aFood | ||
| 653 | _aNutitrion | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c35896 _d35896 |
||