| 000 | 00532nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 230530b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a612.36:641.1(082.2) _bM1 |
||
| 245 |
_aFood-science and techniques _c/ Symposium on nutrition food technology and nutritional information London, 19-20 March, 1980 |
||
| 260 |
_aLuxembourg: _bCommission of the European Communities, _c1981 |
||
| 300 | _a179p. | ||
| 490 | _aEUR 7085EN | ||
| 650 | _aSymposium | ||
| 942 |
_2udc _cSYM |
||
| 999 |
_c36348 _d36348 |
||