| 000 | 00480nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230530b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a612.39:664 _bL1 |
||
| 245 | _aNutritional evaluation of food processing | ||
| 260 |
_aWestport: _bThe Avi Publishing Company Inc, _c1971 |
||
| 300 | _axviii, 612p. | ||
| 650 | _aNutrition | ||
| 653 | _aPasteurization | ||
| 700 | _aHarris, Robert S (Ed.) | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c36385 _d36385 |
||