000 00462nam a22001697a 4500
008 230530b |||||||| |||| 00| 0 eng d
020 _a978-93-82623-15-1
040 _aNational Science Library
_cNational Science Library
080 _a613.2
_bQ3
245 _aFood safety
260 _aContai:
_bPrabhat Kumar College,
_c2013
300 _a207p.
650 _aFood
653 _aFood preservation
700 _aRay, Prabhat Kumar (Ed.)
942 _2udc
_cBK
999 _c36461
_d36461