| 000 | 00716nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230530b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
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| 080 |
_a613.2 _bN3 |
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| 245 |
_aHow nutrition improves: _bA report based on an ACC/SCN workshop, held on 24-25 February 1992 at the 19th hosted by the world food programme, Rome _c/ United Nations, Nations UNIES, ACC/SCN symposium report nutrition policy discussion paper no. 12 |
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| 260 |
_aUnited Nations: _bAdministrative Committee on Coordination-Subcommittee on Nutrition, _c1993 |
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| 300 | _a97p. | ||
| 650 | _aPopulation | ||
| 653 | _aNutrition | ||
| 700 | _aGillespie, Stuart (Ed.) | ||
| 942 |
_2udc _cREF |
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| 999 |
_c36475 _d36475 |
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