| 000 | 00458nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230530b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a613.2 _bN3 |
||
| 100 |
_aDoyle, M Ellin _910345 |
||
| 245 |
_aFood safety 1993 _c/ Food Research Institute |
||
| 260 |
_aNew York: _bMarcel Dekker, Inc., _c1993 |
||
| 300 | _axiv, 658p. | ||
| 650 | _aFood | ||
| 653 | _aNutrition | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c36623 _d36623 |
||