| 000 | 00512nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230224b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a633.1:66 _bJ9 |
||
| 245 | _aChemistry and technology of cereals as food and feed | ||
| 260 |
_aUnited State of America: _bThe AVI Publishing Company, Inc, _c1959 |
||
| 300 | _axv, 732p. | ||
| 650 | _aAgriculture | ||
| 653 | _aWheat | ||
| 653 | _aOats | ||
| 700 | _aMatz, Samuel A (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c3723 _d3723 |
||