| 000 | 00562nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 230224b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-88936-086-3 | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a633.1.002.2.004.14 _bL6 |
||
| 100 |
_aSiegel, Alvin _91339 |
||
| 245 | _aFood legume processing and utilization | ||
| 260 |
_aCanada: _bInternational Development Research Centre, _c1976 |
||
| 300 | _a88p. | ||
| 650 | _aAgriculture | ||
| 653 | _aSoaking | ||
| 653 | _aBoiling | ||
| 700 | _aFawcett, Brian | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c3820 _d3820 |
||