| 000 | 00522nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230602b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a612.73/.74(082.2) _bK6 |
||
| 245 | _aPhysiology and biochemistry of muscle as a food | ||
| 260 |
_aLondon: _bUniversity of Wisconsin Press, _c1966 |
||
| 300 | _axii, 437p. | ||
| 650 | _aMuscles | ||
| 653 | _aMeat | ||
| 700 | _aBriskey, Ernest Joseph (Ed.) | ||
| 700 | _aCassens, Robert G (Ed.) | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c38289 _d38289 |
||