000 00509nam a22001337a 4500
008 230606b |||||||| |||| 00| 0 eng d
040 _aNational Science Library
_cNational Science Library
080 _a614.31:545.8
_bK0
245 _aSeparation and identification of food colours permitted by the colouring matters in food regulations 1957
_c/ The Association of Public Analysts
260 _aLondon:
_bThe Association of Public Analysts ,
_c1960
300 _a31p.
650 _aScience
942 _2udc
_cBK
999 _c39919
_d39919