| 000 | 00498nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230607b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_aR 016:641/642 _bL0 |
||
| 100 |
_aBootle, Valerie _911120 |
||
| 245 | _aBibliography hotel and catering operation | ||
| 260 |
_aLondon: _bNew University Education _c1970 |
||
| 300 | _a252p. | ||
| 650 | _aBibliography | ||
| 653 | _aFood science | ||
| 653 | _aNutrition | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c40502 _d40502 |
||